A gastronomic treat with a difference.

Raymond Blanc’s Le Manoir aux 
Quat’Saisons
 on the British Pullman
 11th June, 10th September, and 10th December 2014

As you journey in luxurious style on board the British Pullman, one of Britain’s finest dining experiences awaits you – at chef Raymond Blanc’s Le Manoir aux Quat’Saisons. One magical day, two exceptional experiences.

The British Pullman carriages of the Venice Simplon-Orient-Express originally ran on legendary 1920s services such as The Brighton Belle and Golden Arrow. Today, each one has been restored to its former glory, giving you an unforgettable experience. From the moment you leave London on board the British Pullman, you are whisked away into a world of elegance.

Le Manoir aux Quat’Saisons is award-winning chef Raymond Blanc’s exclusive country house, famed for its Michelin-starred menu. Offering one of Britain’s finest dining experiences, Le Manoir aux Quat’Saisons uses ingredients fresh from its celebrated gardens to produce an unrivalled gastronomic menu.

Enjoy an exquisite three-course lunch at chef Raymond Blanc’s stunning Le Manoir aux Quat’Saisons. Set among lawns and orchards decorated with sculptures, Le Manoir enjoys an idyllic setting. Beyond the eye-catching displays are vegetable and herb beds that provide the kitchen with fresh produce that keep Le Manoir’s kitchens at the cutting-edge of taste.

Your journey begins with a brunch on board the British Pullman, en route to Le Manoir aux Quat’Saisons. On arrival, you will be transferred to the two Michelin-starred Le Manoir aux Quat’Saisons, where you will savour a sumptuous three-course lunch. Replete, you may choose to explore Le Manoir’s glorious grounds or simply sit back and relax in this gorgeous country house. It is then time to re-board the British Pullman where you will be served a delicious two-course dessert as you journey back to London.

Bookings are been taken now so call R&R to avoid disappointment.

A gastronomic treat with a difference!

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